Chicken Orzo Salad
posted on July 18, 2012 14:42
150g (200g) Skinless Boneless Chicken Breast, per person
8-9 dates, chopped
2 mandarins, separated into segments
3 carrots, sliced lengthways then chopped
1 Large Tomato
3 celery stalks
1/2 lettuce shredded
2 tablespoons Eta Lite mayo
Cook the chicken in a pan with a little olive oil. Put the orzo into salted boiling water, stir occasionally, cook for 12-15 mins. Put into a callender and run cold water through it.
Assemble the salad and mayo in a large bowl. Add the chicken and orzo serve.
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