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Monday, 21 April 2014
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10

Salmon and Stir Fry

Salmon Stir Fry

Serves 2

2 salmon Fillets, 150g-200g each

500g McCains Strir Fry Supreme

2 tablespoons of sweet chilli sauce

1/2 packet Uncle Ben's basmati Express rice

Cooking Spray

Heat a griddle pan and spray with a little oil. Cook over medium high heat until cooked through. Meanwhile microwave the veggies in a microwave proof bowl for 5-7 minutes until cooked. Stir the sweetchilli and rice into the vegetables and microwave for another 2 minutes. Serve with the salmon.

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